News Updates

Feb01 Baking classes

 Beginning this February, we are introducing baking classes. The classes will be offered in individual and group sessions and will cover various baking techniques. For inquiries & reservations call us on +254711424357.
Margarita dining
Margarita Cuisine

Margarita House is renowned for its unique delectable dishes and our continental menus are designed to cater to the diverse palettes of our clientele. Our kitchen is headed by an experienced Executive Chef, Fredrick and he is deputized by an equally skillful Sous Chef, Jonathan. Together they execute exciting dishes from an in-house continental a la carte menu, as well as tailor-made signature dishes on request. Below is an excerpt from our current a la carte menu.




Fish Fingers


Grilled chicken skewers


Spicy chicken wings


Beef samosa


Vegetable samosa (V)




Roasted butternut soup


Potato & leek soup


Cream of tomato soup


Minestrone soup


French onion soup





Fresh garden salad


Cucumber & tomato salad


Caesar salad



Main Course


Grilled beef steak with caramelized onions


Grilled pepper steak


Herb-marinated fillet steak


Marinated chicken served with white wine sauce


Continental grilled chicken served with mushroom sauce


Thai chicken curry


Honey glazed pork chops served with sweet and sour sauce


Honey-mustard pork chops


Grilled Tilapia served with coconut sauce


Battered fish fillet


Thai fish curry



Main dishes served with either, roast potatoes, chunky chips, steamed rice, naan bread or jacket potatoes and fresh garden vegetables


Pasta in vegetable sauce (V)


Rigatoni with chunky vegetables (V)


Pasta in tomato sauce (V)


Spaghetti Carbonara


Spaghetti Napolitana





No bake cheese cake


Homemade rum & raisin ice cream


Homemade coconut & lime ice cream


Passion fruit sorbet


 Mango sorbet


Assorted ice cream

(Vanilla, strawberry, chocolate)