News Updates

Jul01 Cookery classes  We are pleased to inform our esteemed clients that our cookery classes have officially resumed. Email us today to register or to request for further details.
Margarita dining
Margarita Cuisine

Margarita House is renowned for its unique delectable dishes and our continental menus are designed to cater to the diverse palettes of our clientele. Our kitchen is headed by an experienced Executive Chef, Fredrick and he is deputized by an equally skillful Sous Chef, Jonathan. Together they execute exciting dishes from an in-house continental a la carte menu, as well as tailor-made signature dishes on request. Below is an excerpt from our current a la carte menu.

 

Starters

 

Fish Fingers

 

Grilled chicken skewers

 

Spicy chicken wings

 

Beef samosa

 

Vegetable samosa (V)

 

Soups

  

Roasted butternut soup

 

Potato & leek soup

 

Cream of tomato soup

 

Minestrone soup

 

French onion soup

 

 

Salads

 

Fresh garden salad

 

Cucumber & tomato salad

 

Caesar salad

 

   

Main Course

 

Grilled beef steak with caramelized onions

 

Grilled pepper steak

 

Herb-marinated fillet steak

 

Marinated chicken served with white wine sauce

 

Continental grilled chicken served with mushroom sauce

 

Thai chicken curry

 

Honey glazed pork chops served with sweet and sour sauce

 

Honey-mustard pork chops

 

Grilled Tilapia served with coconut sauce

 

Battered fish fillet

 

Thai fish curry

 

 

Main dishes served with either, roast potatoes, chunky chips, steamed rice, naan bread or jacket potatoes and fresh garden vegetables

 

Pasta in vegetable sauce (V)

 

Rigatoni with chunky vegetables (V)

 

Pasta in tomato sauce (V)

 

Spaghetti Carbonara

 

Spaghetti Napolitana

 

 

Dessert

 

No bake cheese cake

 

Homemade rum & raisin ice cream

 

Homemade coconut & lime ice cream

 

Passion fruit sorbet

 

 Mango sorbet

 

Assorted ice cream

(Vanilla, strawberry, chocolate)