Margarita House is renowned for its unique delectable dishes and our continental menus are designed to cater to the diverse palettes of our clientele. Our kitchen is headed by an experienced Executive Chef, Fredrick and he is deputized by an equally skillful Sous Chef, Jonathan. Together they execute exciting dishes from an in-house continental a la carte menu, as well as tailor made signature dishes on request. Below is an excerpt from our current a la carte menu.
Kick off your meal in style with our chic selection of starters. From Fish Fingers and Spicy chicken wings to Vegetable samosa and Grilled chicken skewers, these elegant dishes are sure to impress.
Be bowled over by our nourishing soups. Our warming recipes range from Roasted butternut soup and Potato & leek soup to blends such as Cream of tomato soup and Minestrone soup.
Try Margarita’s best ever healthy salads, bursting with nutritious ingredients, delicious flavours and textures, including meat, fish and veggie options.
Regardless of the type of cuisine, our main dishes are soul warming to keep the bigger appetites circling for seconds. We guarantee the heartiest most filling dish of a meal.
Satisfy your sweet tooth with dessert recipes like homemade rum & raisin ice cream, homemade coconut and lime ice cream, passion fruit sorbet, mango sorbet and assorted ice creams.